Cook's Encyclopedia of Vegetarian Cooking by Linda Fraser
Cook's Encyclopedia of Vegetarian Cooking
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Linda Fraser
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Cook's Encyclopedia of Vegetarian Cooking

Cook's Encyclopedias

Linda Fraser

256 pages • first pub 2001 (editions)

nonfiction informative inspiring medium-paced
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Over 200 recipes, illustrated step-by-step, ranging from satisfying savory snacks to wholesome meals, including such vegetarian favorites as vegetable moussaka, whole-wheat pasta salad, and baked vegetable lasagne, as well as classics from the wor...

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