Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking by Rawia Bishara

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Rawia Bishara with Jumana Bishara

224 pages first pub 2014 (editions)

nonfiction cookbook informative lighthearted medium-paced
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Description

Bishara's cooking combines Middle Eastern techniques with Mediterranean flavors. But she takes cues from other cuisines, too. An eggplant napoleon is an ode to its principal ingredient, as well as an inspired marriage of textures: layers of feathe...

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