The Heritage Arena: Reinventing Cheese in the Italian Alps by Cristina Grasseni

The Heritage Arena: Reinventing Cheese in the Italian Alps

Food, Nutrition, and Culture

Cristina Grasseni

202 pages missing pub info (editions)

nonfiction food and drink science sociology
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Description

In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to chee...

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