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262 pages • first pub 2004 (editions)
ISBN/UID: 9780226243238
Format: Hardcover
Language: English
Publisher: University of Chicago Press
Publication date: 01 July 2004
Description
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these accidents to the surface, illuminating the magic of French cuisine and the myster...
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Content Warnings
262 pages • first pub 2004 (editions)
ISBN/UID: 9780226243238
Format: Hardcover
Language: English
Publisher: University of Chicago Press
Publication date: 01 July 2004
Description
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these accidents to the surface, illuminating the magic of French cuisine and the myster...
Community Reviews
Content Warnings