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70 pages • missing pub info (editions)
ISBN/UID: 9781480125872
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 16 October 2012
Description
This manual, "Food Sanitation for the Supervisor," is for the use of supervisors of food sanitation. It tells the food service supervisor-Why food sanitation is important; Why some foods spoil; Why some foods are potentially hazardous; How germs (...
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Content Warnings
70 pages • missing pub info (editions)
ISBN/UID: 9781480125872
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 16 October 2012
Description
This manual, "Food Sanitation for the Supervisor," is for the use of supervisors of food sanitation. It tells the food service supervisor-Why food sanitation is important; Why some foods spoil; Why some foods are potentially hazardous; How germs (...
Community Reviews
Content Warnings