Moveable Feasts: The History, Science, and Lore of Food by Gregory McNamee

Moveable Feasts: The History, Science, and Lore of Food

Gregory McNamee

194 pages missing pub info (editions)

nonfiction food and drink history science informative medium-paced
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Food has functioned both as a source of continuity and as a subject of adaptation over the course of human history. Onions have been a staple of the European diet since the Paleolithic era; by contrast, the orange is once again being cultivated in...

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