The Garden Chef: Recipes and Stories from Plant to Plate by Phaidon Press

The Garden Chef: Recipes and Stories from Plant to Plate

Phaidon Press

256 pages first pub 2019 (editions)

nonfiction food and drink informative medium-paced
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Description

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration...

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