The Oldest Foods on Earth: A History of Australian Native Foods with Recipes by John Newton

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes

John Newton

288 pages • first pub 2016 (editions)

nonfiction challenging informative fast-paced
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 ‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians...

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