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304 pages • first pub 2022 (editions)
ISBN/UID: 9780593138717
Format: Not specified
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 01 April 2022
Description
In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the se...
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Content Warnings
304 pages • first pub 2022 (editions)
ISBN/UID: 9780593138717
Format: Not specified
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 01 April 2022
Description
In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the se...
Community Reviews
Content Warnings