The New Hydropathic Cook-Book - With Recipes for Cooking on Hygienic Principles by Alfred Jardine, Russell Thacher Trall

The New Hydropathic Cook-Book - With Recipes for Cooking on Hygienic Principles

Alfred Jardine, Russell Thacher Trall

228 pages • missing pub info (editions)

nonfiction food and drink challenging informative reflective medium-paced
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Originally published in 1854. Containing also Philosophical exposition of the relations of food to health; The chemical elements and proximate constitution of alimentary principles; The nutritive properties of all kinds of ailments; The relative v...

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