Artisan Breads at Home by Eric W. Kastel

Artisan Breads at Home

Eric W. Kastel

352 pages first pub 2010 (editions)

nonfiction informative slow-paced
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An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at homeThis addition to The Culinary Institute of America's "At Home" series is perfect for home bakers who want to go beyond the basics to create delic...

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