Food, Globalization and Sustainability by Peter Oosterveer, David Allan Sonnenfeld
Food, Globalization and Sustainability

Peter Oosterveer, David Allan Sonnenfeld

Food, Globalization and Sustainability

Peter Oosterveer, David Allan Sonnenfeld

282 pages first pub 2011 (editions)

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This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes. It shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as t...

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