Greg D'Alesandre

3 books

Making Chocolate: From Bean to Bar to s'More: A Cookbook by Dandelion Chocolate

Making Chocolate: From Bean to Bar to s'More: A Cookbook

Dandelion Chocolate

368 pages • first pub 2017 (editions)

nonfiction essays food and drink informative medium-paced
The Dandelion Chocolate Book: Making Chocolate from Bean to Bar to Brownie by Todd Masonis, Molly Gore, Lisa Vega, Greg D'Alesandre

The Dandelion Chocolate Book: Making Chocolate from Bean to Bar to Brownie

Todd Masonis, Molly Gore, Lisa Vega, Greg D'Alesandre

missing page info • first pub 2017 (editions)

nonfiction informative medium-paced
Making Chocolate: From Bean to Bar to S'more: A Cookbook by Todd Masonis
Making Chocolate: From Bean to Bar to S'more: A Cookbook
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Todd Masonis

Making Chocolate: From Bean to Bar to S'more: A Cookbook

Todd Masonis

643 pages • missing pub info (editions)