Louis B. Wallach

5 books

An American Bounty: Great Contemporary Cooking from the Culinary Institute of America by Louis B. Wallach

An American Bounty: Great Contemporary Cooking from the Culinary Institute of America

Louis B. Wallach

198 pages • first pub 1995 (editions)

nonfiction informative medium-paced
Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College by Culinary Institute of America
Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College
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Culinary Institute of America

Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College

Culinary Institute of America

212 pages • first pub 2001 (editions)

Book of Soups: More than 100 Recipes for Perfect Soups by Lorna Smith, The Culinary Institute of America, The Culinary Institute of America, Louis B. Wallach

Book of Soups: More than 100 Recipes for Perfect Soups

Lorna Smith, The Culinary Institute of America, The Culinary Institute of America, Louis B. Wallach

missing page info • first pub 2001 (editions)

informative lighthearted medium-paced
Hadassah Jewish Holiday Cookbook by Joan Schwartz Michel, Louis B. Wallach, Joan Michel
Hadassah Jewish Holiday Cookbook
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Joan Schwartz Michel, Louis B. Wallach, Joan Michel

Hadassah Jewish Holiday Cookbook

Joan Schwartz Michel, Louis B. Wallach, Joan Michel

264 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American Country Inn by Donna Leahy, Louis B. Wallach

Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American Country Inn

Donna Leahy, Louis B. Wallach

184 pages • first pub 1996 (editions)

informative lighthearted medium-paced