Maurice Joyant

1 book

The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec by Henri de Toulouse-Lautrec, Maurice Joyant, Margery Weiner

The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec

Henri de Toulouse-Lautrec, Maurice Joyant, Margery Weiner

164 pages • first pub 1930 (editions)

nonfiction art food and drink lighthearted medium-paced