Curtis Stone

3 books

Cooking, Blokes & Artichokes: A Modern Man's Kitchen Handbook by Brendan Collins
Cooking, Blokes & Artichokes: A Modern Man's Kitchen Handbook
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Brendan Collins

Cooking, Blokes & Artichokes: A Modern Man's Kitchen Handbook

Brendan Collins

224 pages • first pub 2016 (editions)

Escoffier: The Complete Guide to the Art of Modern Cookery by Escoffier

Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier

56 minutes • first pub 2020 (editions)

nonfiction cookbook food and drink
Surfing the Menu: Two Chefs, One Journey : a Fresh Food Adventure by Curtis Stone, Ben O'Donoghue
Surfing the Menu: Two Chefs, One Journey : a Fresh Food Adventure
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Curtis Stone, Ben O'Donoghue

Surfing the Menu: Two Chefs, One Journey : a Fresh Food Adventure

Curtis Stone, Ben O'Donoghue

255 pages • missing pub info (editions)