Ferdinand E. Metz

1 book

The New Professional Chef by Mary Deirdre Donovan, Culinary Institute of America, Culinary Institute of America, Ferdinand E. Metz
The New Professional Chef
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Mary Deirdre Donovan, Culinary Institute of America, Culinary Institute of America, Ferdinand E. Metz

The New Professional Chef

Mary Deirdre Donovan, Culinary Institute of America, Culinary Institute of America, Ferdinand E. Metz

1216 pages • first pub 1991 (editions)

nonfiction informative medium-paced